Is it just me or do fall/winter meals take way longer to prepare? Suddenly I find myself serving dinner at 6:30 when I started chopping at 5:30, because I forgot that roasting all those brussels sprouts, sweet potatoes, and squash takes way longer than grilling up a protein to serve with a salad. So instead … Continue reading Color The Rainbow…Then Eat It!
Have I talked about the new napkins in my shop? They are my favorite and my most-used item that I sell now that my youngest has grown out of drool bibs. (Sob! Why do they grow so fast? When did my baby suddenly become a not-baby? She's turning two in 2 months! Real talk, if I had a dollar … Continue reading Hands, Faces, Bottoms, and Green Yachting Parties