Step One: Gather Bowl, Flour, Salt, Warm Water, And Measuring Cups

Step Two: Scoop And Pour Without Being Concerned With Ratios

Step Three: Knead Dough With Big Hands And Little

Step Four: Cut The Dough In Two Pieces

Step Five: Roll out a Dough Disk For Handprints

Step Six: Pop In An Oven That Is Too Hot And Note That You Definitely Added Way Too Much Flour And Trash Them